New Japanese. A bit on the pricey side. Interesting (if not experimental) food. Happy Service. Impressive Decor. A bit out-of-the-way Location. This place has an amazing space with what feels like 20 foot ceilings. The food wasn't as intoxicating. A friend ordered the vegetarian sashimi as an appetizer. Think clear gobs of silicone with green specks. The strangest thing was that if you dipped it in the miso sauce it all together tasted like strawberry jam. I had the salmon clay pot as an entree, which was pretty tasty, but it took 40 mins to prepare. The dessert I ordered was tea based but so small that I can't remember how it tasted.
435 Hudson Street (at Leroy Street)
New York, NY 10014